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Other things I adore about fall: sweaters, putting cute hats on Walter when we go for early morning walks, pumpkin, squash, soup, cinnamon, nutmeg, everything warm and comforting, apple cider, not having to shave my legs as often (i'm being honest!) and scarves. I've been trying to work on my cooking skills lately, especially trying to come up with healthy recipes that I can eat right now since I'm on restriction (I haven't had sugar, white flour, and dairy in over a month, among other things). I thought I'd share a really good recipe I tweaked/invented in honor of this post on Fall--Pumpkin Cookies! They are actually really healthy, so could even be called Pumpkin Breakfast Cookies. The truth is I started out trying to come up with a muffin recipe and then decided that they were the perfect texture for cookies instead. If you wanted to make them more dessert-ish you could throw in chocolate chips, and if you wanted to make them even MORE healthy (which I might attempt in the future) you could substitute apple sauce for some of the oil and honey and throw in even more goodies like cranberries and flax seed, etc. Here is my recipe (so far) for Pumpkin Breakfast Cookies (they are very moist and spicy and just sweet enough) and Happy Fall!!